We decided to leave Washington, DC on December 26. The cold was moving in and we were a little tired of the close quarters provided by Cherry Hill RV Park. The price was getting to us too, as three weeks there cost us as much as two months anywhere else.
We stopped in Wakefield, VA, down in the southeast corner, to visit a little more with family and to offload more stuff we didn’t think we would need (goodbye winter coats!). We also picked up about 25 lbs of venison, enough to keep our tiny freezer full for a few months.
At the last minute, we managed to find a site in Huntington Beach State Park for two days and Myrtle Beach State Park for three. This would tide us over until our reservations at Hunting Island State Park, probably one of our favorite parks in the Country.
This was our second stay in Huntington Beach State Park, our second favorite of the four South Carolina Beach Campgrounds. We arrived in the dark but, because the sites there are fairly open and well spaced, we had no problem backing in. While the campground isn’t directly on the beach (a short walk takes you there), there is quite a lot to do there: watching birds in the marsh, hiking the hammocks to the jetty, or visiting Atalaya, the fascinating ruins located in the park. There is enough to do there that one could easily spend a week and never have to get into their car. We did make a break for it one night though – we hit up the happy hour at Wahoo’s for half price beer and sushi on their great outdoor deck overlooking the marsh. While the sushi was only okay, the sunset made the trip worth it.
Myrtle Beach State Park is only 15 miles north of Huntington Beach, which is a problem when checkout is 11AM at one park and check in is 1PM at the other. So we stopped by Larry’s Auto Clinic for a much needed oil change. The owner is a really nice guy and they work clean and fast.
This was our first visit to Myrtle Beach State Park. We booked the last available site in which our rig could fit. While we were grateful for the space, we probably wouldn’t go out of our way to book in the park again. The campsites are tight with trees in awkward places and require work to get into. It ends up as our least favorite of South Carolina’s beach campgrounds (we visited Edisto last year and rank it third). There really isn’t much privacy and a lot of noise but the wifi is campground-wide and screaming fast, even with the park mostly booked. While there, we did manage to meet up with friends at Gordon Biersch for good beer and excellent blackened mahi mahi and burgers. We also hit up Toffino’s Italian Deli for excellent cannoli. Don’t let the exterior fool you – inside is pure New York deli with the accents to match.
We then packed up and headed down to Hunting Island State Park right outside of Beaufort, SC. We fell in love with the area on our last two trips through so the park is becoming a yearly spot for us to stop and relax. Because we booked quite a few months in advance, we got one of the best sites in the park.
Yes, there are about half a dozen sites right on the beach. In fact, it is so close to the beach that, if there is an extremely high tide, you might get a little wet. The highest we saw the tide was +7.5′ which was just between the furthest tree on the left and the little tiny palm in the above picture – about 30′ from our front bumper. We had to back down the one way road a bit to get into our site facing forward but it was definitely worth it – we had a beautiful view in our panoramic windows and we didn’t have to risk being stuck in the soft sand like the person in the site before us (he got pulled out with a tractor).
If I could make one suggestion to anyone, it would be to visit this park! And do it soon – the beach is eroding into the ocean. A site we stayed in last year wouldn’t fit us this year – a dune had to be built in the space we used to back in. The dune holds back the sea during really high tides. Down the beach, one can find the remains of part of the forest that once stood between the beach and the marsh. But, those trees are a veritable playground for wanderers, and a nice place to set up a hammock for a relaxing day on the beach. When the park was first built, many years ago, beach houses were lined up down the coast; the last one finally succumbed to the sea. They are using groins to hold on to as much beach as they can but each storm takes away a little more of the island. For images of each site, check Campsite Photos. Keep in mind though, the images are a couple of years old. The beachfront sites might be configured a little differently than the images show.
There is plenty of hiking and beach combing to be done here. Walk to the left of the campground and you end up in tidal flats at low tide, where the river meets the sea. Walk to the right and you end up in the jungle. A short path through the woods takes you to the lighthouse. Other areas of the island hold a tidal marsh, a pier, and an area to kayak, though we didn’t take advantage this trip – it got too cold.
For food, we checked out two spots: The Red Rooster and Emily’s Restaurant. The Red Rooster is a locals place, with wonderfully fresh salads and sandwiches. It was packed at lunchtime, on a Monday even. This is the type of place we would eat once per week and never grow tired of. Emily’s Restaurant was empty when we got there and stayed empty while we were there; not sure if that was due to the time (5-6PM) or the town. The food was good – excellent taste and presentation – it just didn’t wow us. We went there to sample the shrimp and grits. The sauce was more cajun than low country and could have used a bit more time cooking down – it was closer to soup than sauce. The tapas, a simple bacon wrapped scallop, was undercooked also. But, again, the food was good, just not up to expectations.
All in all, we had an extremely relaxing week on the beach, unwinding from the weeks of go-go-go we had done. We are ready to start a new year.